Dinner Menu

APPETIZERS

Crab Au Gratin

Lump Crab Meat, Coconut Milk

$13

Thai Shrimp

Wild shrimp Sautéed in Olive Oil, Garlic.

$12

Level One Crispy Calamari

Wasabi Mayo, Tartar Sauce.

$11

Duck Croquette with Jamón Serrano Ham

Rose Peppers, Grana Padano Cheese Foam.

$14

Seared Sea Scallops

Pesto Basil, Black Tapioca Crisps.

$16

Truffle Arancini

Gouda Stuffed Risotto balls, Truffle and Saffron.

$10

Chicken Bites

Potato & Chicken Croquetas.

$10

Charcuterie & Cheese Plate

Prosciutto, Speck, Bologna, Salami, Pistachio Mortadela, Talegio, Burrata & Parmesan Cheeses with Bread Basket.

$20

SANDWICHES

Churrasco of Beef Tenderloin

French Baguette, Beef tenderloin, Tomatoes, Onion Vinaigrette.

$16

Smoked Picanha Burger & Foie Gras

Picanha Beef Burger, Foie Gras, Grilled Pineapple.

$25

SALADS

Norwegian Salad

Smoked Salmon, Mixed Greens, Lemon Vinaigrette, Croutons.

$14

Provence Salad

Arugula, Iceberg Lettuce, Goat Cheese, Poached Pears, Dijon Honey Mustard.

$11

Millicento Salad

Steamed Shrimp, Quinoa, Caramelized Red Onions, Mango.

$14

Wagyu Beef Carpaccio

Arugula, Capers, Mustard Sauce, Shaved Grana Padano Cheese.

$13

Burrata Salad

Burrata Cheese, Mixed Greens, Cherry Tomatoes, Basil.

$14

RISOTTO

Lobster & Shrimp Champagne Risotto

Flambeed in Champagne, Sicilian Lemon Zest.

$27

Vegetarian Risotto

Asparagus, Wild Mushrooms, Artichoke Heart.

$19

FRESH PASTA

Linguine al Vongole & Bottarga*

Semolina (flour) Pasta, Little Neck Clams, Bottarga*, Zucchini.

$23

Pear Ravioli with Gorgonzola & Black Truffle

Gorgonzola Fonduta, Black Truffles.

$22

Ossobuco Ravioli

Saffron Fonduta, Demi Glace, Grana Padano.

$26

Tagliatelle

Tenderloin Strips, Funghi, Fresh Basil, Pomodoro Sauce.

$22

*Italian name for a delicacy of salted, cured fish roe.
Gluten-Free Pasta Available

GRILL

Filet Mignon & Pumpkin Gorgonzola Risotto

Caju Crusted Beef Tenderloin, Pumpkin Gorgonzola Risotto.

$37

Bone-In Rib-Eye

Asparagus Souffle, Wild Mushrooms.

$45

Classic Picanha

Moroccan Couscous, Traditional Vinaigrette.

$25

Grilled Lamb Chops

Pumpkin Parmigiano Cheese Puree, Roasted Brussels Sprouts.

$35

Chicken Roulette

Chicken Scaloppini Rolled with Prosciutto di Parma, Catupiry Cheese, Honey Mustard Sauce, Noisettes Potatoes.

$22

SEAFOOD

Pan Seared Cobia

Grilled Shrimp, Tomatoes, Asparagus, Truffle Mashed Potato.

$27

King Salmon

Simple Grilled, Sauteed Vegetables, Lemon Foam.

$22

Seafood Casserole

Grilled Lobster, Scallops, Shrimp, Octopus, Served in a Cast Iron.

$49

Pulpo a Lagareiro

Grilled Octopus, Potatoes, Capers, Black Olives, Served in a Cast Iron.

$27

SIDES

Mashed Potatoes

$8

French Fries

$8

Cauliflower au Gratin

$8

Pumpkin Purée

$8

Sautéed Mixed Vegetables

$8

Grilled Wild Mushrooms

$8

DESSERT

Level One Chocolate Mousse

Belgian Chocolate Mousse Topped with Coconut Chips.

$11

Strawberry Cloud

Layers of Meringue, Fresh Whipped Cream, Strawberries.

$11

Vanilla Mille Feuilles & Fresh Raspberry

Filo Dough, Vanilla Cream, Fresh Raspberries.

$12

Banana Brulée

Vanilla Ice Cream.

$12

CONSUMPTION OF RAW OR UNDERCOOKED MEAT, FISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

1110 S Miami Ave.
Miami, FL 33130
Phone: (786) 814-5816